About Us
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“At Ants Food, we believe that great food starts with great ingredients.”.
We specialize in preparing fresh, high-quality dosa and appam batter (maavu) made using carefully selected rice, premium ingredients, and authentic traditional methods.We are committed to bringing the authentic taste of South Indian kitchens to your home. Whether it’s crispy dosa for breakfast or soft, fluffy appam for dinner, our batter ensures perfect results every time.
Chefs secrets
Truly exotic and appetizing cuisine for those special moments in life
At our kitchen, the secret to perfect Appam and Idiyappam begins with tradition, quality ingredients, and expert preparation. Our Appam Mav is naturally fermented for the ideal number of hours, allowing the batter to develop its soft texture, delicate lace edges, and authentic Kerala flavor. We carefully select premium rice varieties and blend them with fresh coconut to achieve a smooth consistency, gentle sweetness, and light aroma. The batter is prepared with precise balance and cooked at the right temperature to ensure a soft center with beautifully crisp edges.
For Idiyappam Mav, simplicity and precision are the true secrets. We use finely ground, fresh rice flour with the perfect moisture balance to create smooth, soft strands. Hot water is added gradually in the correct ratio to form a dough that is neither sticky nor hard. With minimal ingredients — rice flour, water, and a pinch of salt — we preserve the authentic taste passed down through generations. Proper steaming technique ensures the idiyappam turns out fluffy, soft, and non-sticky every time.
OUR TEAM
Our excellent service and top quality Products are unmatched. Pick the best.
“Prepared using selected rice and traditional methods to deliver authentic Kerala taste. No artificial preservatives. Freshly packed for quality and hygiene.”.
we use finely ground rice flour with the perfect moisture balance. The dough is prepared with precise water ratio and steamed correctly to ensure soft, fluffy, non-sticky strands every time. Simplicity, quality, and tradition define every product we make.
Today’s Speciality
Traditional Recipe |Hygienic Preparation Consistent Taste
Idiyappam has never been this easy to make. The dough quality is excellent and the strands come out soft and non-sticky. Highly recommended
75.00/-
What they say
Guestbook
“ANTS FOODS Appam Mav gives the perfect soft center and crispy lace edges every time. It tastes just like homemade appam from Kerala. My family loves it!”
Soft Appam, Fluffy Idiyappam – Made the Traditional Way
Anitha S.
Catering Servicental
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At ANTS FOODS, we are committed to freshness, hygiene, and delivering the true taste of Kerala to your table.
